Current News
March 3, 2022
How Nayax’s EMV Certified Devices Can Ensure Your Business Growth
Webinar: March 15th at 1pm EDT You’ve probably heard about EMV (Europay, Mastercard, and Visa), but what does it really mean and how does it affect you?
March 2, 2022
A Little Salty Snack: Market Drivers and The Advantage of Choice
Do most of your customers crave salty or sweet snacks? Do they most often purchase chips, nuts, and cured meat selections, or chocolate bars, baked goods, and other sugary treats? Believe it or not, it does vary from coast to coast, and even during different day parts.
March 1, 2022
The NAMA Show 2022 Envisions the Future of Convenience Services with ‘Imagination Way’
CAMA Members Register at a Discount for Chicago Event
February 22, 2022
A Message from the CAMA President - February 2022
Wouldn’t it be nice if daily conversation didn’t keep circling back to the topic of COVID and how it has disrupted our business and personal lives through restrictions and unnecessary protests?
February 17, 2022
CAMA Bi-Monthly e-Newsletter
Issue 7 - February 2022: Our bi-monthly publication providing helpful technical and business tips, industry news, information on latest trends and technology and association announcements.
February 10, 2022
CFIA Food Recall Notice
The Canadian Food Inspection Agency (CFIA) has issued a Food Recall Report on Important CFIA Information for CAMA Members - Hampton House brand Chicken Nuggets recalled due to Health Hazard - Salmonella.
February 3, 2022
Vendexis Connected Platform: Delivering Visibility & Improved Productivity to Operators
It’s tough running a vending operation these days. At Vendexis, we understand the needs of operators and we are dedicated to making technology that works harder for you every day.
February 1, 2022
Tech Corner - COVID-19: Cleaning and disinfection of vending machine surfaces
The pandemic has had an immense impact on our lives and our operations and has forced us to rethink and adapt to new standards relating to the cleaning and disinfection of equipment surfaces.
January 27, 2022
A Look at 2022: Who Your Customers Are and Upcoming Food Trends
As our markets recover and the “pent-up demand” continues to give us hope for strong headwinds of growth, it is important to take advantage of opportunities for repeat customers as well as tapping into new ones to help drive success into 2022.
January 25, 2022
