Coffee Corner: A New Office Coffee Experience

Having a café office coffee program offering fresh milk and espresso-based beverages is the new hype, but is it here to stay? YES. There’s no going back from fresh milk!

In a post-covid world, employers are looking at ways to entice and increase their experience in the office. One of the most cost-effective programs is bringing a café experience to the office kitchen. This aligns with the market trend of moving away from K-Cups and traditional drip coffee machines.

Here are some reasons why:

Quality and taste: Freshly brewed espresso-based beverages made with real coffee and fresh milk deliver a superior taste and quality compared to drip coffee or pre-packaged options. Employees can enjoy a rich and flavorful coffee experience, which can boost morale and satisfaction in the workplace. Moreover, fresh milk is often considered a healthier choice compared to non-dairy creamers or artificial alternatives commonly found in K-Cups.

Customization options: a café office coffee program typically offers a wider variety of espresso-based beverages like cappuccinos, lattes, macchiatos, and much more. With access to fresh milk, employees can customize their drinks according to their preferences, such as adjusting the milk-to-coffee ratio or adding flavored syrups. This customization option can enhance the overall coffee experience and cater to diverse tastes. This keeps employees in the office instead of leaving for their ‘Vanilla Latte’.

Sustainable and eco-friendly: K-Cups have faced criticism due to their negative impact on the environment. These single-use pods contribute to plastic waste, as most of them are not recyclable. On the other hand, an espresso-based coffee program with fresh milk promotes sustainability by reducing the use of disposable cups and minimizing waste generated by individual coffee servings.

Market demand and preferences: The coffee market has been shifting away from single-use pods like K-Cups. Consumers are increasingly valuing freshness, quality, and sustainability. That’s why partnering with the right equipment and roaster is essential to the success of the program. As we are more conscience as to what we feed our bodies. Using a coffee that is ethically sourced, specialty coffee and small batch roasted is essential to finishing the experience in a cup of excellence.

Employee satisfaction and productivity: High-quality coffee programs can have a positive impact on employee satisfaction and productivity. Offering fresh milk and authentic espresso-based beverages creates a pleasant and comfortable work environment, promoting employee well-being and engagement. Moreover, taking breaks for coffee can serve as a social activity that encourages collaboration and fosters a positive workplace culture.

In summary, incorporating an authentic bean to cup coffee program with fresh milk for espresso-based beverages in offices aligns with the market's shift away from K-Cups.  Bringing together specialty coffee with café quality equipment brings results for all stakeholders.